Blog Tag - Burger King
Side Street Jianguomen’s Grand Opening Bash Happens Tomorrow, Jul 30
Head on down to Side Street’s new branch in Jianguomen to experience the 2019...
Beijing’s plant-based community woke up to welcome news yesterday morning as international fast food juggernaut, Burger King, announced via their...
Holidays can be lonely days. Thanksgiving and Christmas make most of us realize just how far we are from our families. Valentine's Day and New Year's...
Is there a more romantic food in China than the lotus? The lotus flower has long symbolized purity, as espoused by Buddhism, and the oldest proof of...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16.
This year we added a new category, Best...
![Fast Food Watch: Burger King's New So-Called "Dragon Burger"](https://www.thebeijinger.com./sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/265699/rsz_dragon_burger.jpg "Fast Food Watch: Burger King's New So-Called "Dragon Burger"")
We've seen this before: the burger available in singles, double, triples, and even quadruples.
Seems strange that this concept, which we last saw...
The holiday season is a happy time of eating and gifts. All those gifts can take a toll on our budgets, though, so now's a good time to take another...
It's been a big week in food, folks. While stuffing our faces at Q Mex, news about other Mexican joints keep reaching our ears, so we think it's...
Our Burger Wars series might seem like a distant pain in the gut, but the battle for beef supremacy rages on regardless. In fact, Beijing’s Burger...
Before the 80s, fast food in China probably meant a particularly nimble, wily chicken. Times have changed, though it’s fair to say that beef (burgers...