Blog Tag - Four Seasons
Mandarin Monday is a weekly column where we help you improve your Chinese by detailing learning tips, fun and practical phrases, and trends.
In case...
We quiz some long-term Beijingers on how they intend to spend this year's Chinese New Year and hopefully uncover some horror stories along the way. ...
“If you don’t have passion, don’t even get into the industry,” states Keith Motsi as we sit in the cozy and dimly-lit private lounge at Equis in the...
There’s no shame in admitting that, as a food editor, there are ups and downs to the job. Returning to Mio to taste their new spring menu however...
Newly arrived from London, Francesco Mannino, Four Seasons Beijing’s new Italian executive pastry chef tells us about his sudden conversion to the “...
Being the busy, high-flying professionals that we are, we're always on the look out for good business lunch deals. While many of our favorite lunch...
The Four Seasons Hotel Beijing, as part of their ongoing pop-up store trend, have invited popular Chinese label BIFU by XingChen to their lobby until...
Following on from their successful Wuhao pop-up shop earlier this year, the latest temporary collection to grace the lobby of the Four Seasons...
It's a rare occasion that you'll find me at the spa. I'm usually skeptical of that whole schtick because any time I've indulged it has ended in near...
Tomorrow is the last day to catch Wuhao's pop up shop at the Four Seasons Hotel, and we suggest popping in if only to catch a demonstration of a tea...
It can be hard to find Wuhao, ever since the local concept shop dedicated to offering Chinese and international designers a local platform moved out...
Can't decide what you're getting up to this weekend? Here's a reminder of what's hot:
Fight it out in sumo suits at the Bunker Party on May 10....
I've already raved about Mio, the Italian restaurant at Four Seasons, and now it's time to talk about Cai Yi Xuan, the hotel's Chinese restaurant....
Shazam. Luxury hotel chain Four Seasons has arrived in Beijing, and they're aiming to be the best in the city. After the fantastic meal we had last...