Blog Tag - Mexican
Tomorrow is Cinco de Mayo a Mexican holiday celebrating the triumph of the people of Puebla over the French, which doubles as a great excuse to go...
When I was stranded in the Southwestern US in 2020 due to Covid, taco trucks and stands were the place to go for quick, socially distanced comfort...
![Wudaokou Watch: "I Am from the Land of Tequila, Tacos and Chocolate"](https://www.thebeijinger.com./sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/379541/wudaokouwatchberthemexicothebeijinger.jpg "Wudaokou Watch: "I Am from the Land of Tequila, Tacos and Chocolate"")
In this Wudaokou Watch column, we'll profile a different Beijing-based student from abroad each week to hear about their life in China's capital. ...
Ahead of the 2018 Beijing Pizza Festival this weekend, Oct 13-14, 11am-8pm, In Pizza We Crust will detail several of the vendors who will attend...
Admit it, you're hungover. Your eyelids are twitching, there's unexplainable leakage from a number of your body parts, and the last thing you...
We hate to say adios, so we will just say gracias" begins the notice that is sure to sadden Beijing fans of long-running Taikooli Mexican restaurant...
There’s so much more to Mexican food than tacos and burritos, a fact that you’ll become fully aware of while tucking into Pebbles Courtyard's...
Now that we're done enduring Beijing's seemingly endless winter, Q Mex is hoping to help us celebrate the warmer season with a range of hot new...
A while ago I shared my recipe for Chai tea, but another drink that has recently recaptured my attention (although not quite a winter brew) is...
Santa is poised to be a coffee haven, but unfortunately during our recent visit it completely missed the mark.
Located on the sleepy Sanlitun...
One of Beijing's most exciting new fusion restaurants resides not in Sanlitun's Courtyard 4, the hutongs of Andingmen, or any other trendy hotspot....
Even though it was before my time, I mourn the death of the extended lunch hour like I would mourn a long-lost friend. Surely the world would be a...
With this weather every day is a potential picnic day, which is why we here at the Beijinger subjected ourselves to the grueling (grueling I tells...
“Everything I am comes from kimchi,” declares Roy Choi. He’s the godfather of the fusion between Korean and Mexican foods, a nouveau cuisine that...
We're seeing a trend appearing on the Beijing food scene, as more and more people forgo that unique numbness of mala in favor for the harder-hitting...
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