Blog Tag - South American cuisine

Take a Trip to South America with Andino
Andino isn’t new to the Beijing restaurant scene -- they’ve been around for at least a year -- but when I asked people about this mysterious shop...
“That’s Not a Youtiao! It’s a Churro!” Culinary Similarities That Connect Us All
I come from a beautiful tropical country, Nicaragua, located in the middle of Central America, a perfect destination for beach lovers, volcanoes,...
Caribeño: New Cuban Cuisine in CBD
Caribeño may not have the distinction of being Beijing's first Cuban restaurant (rest in peace, A-Che), but, for the moment, it can claim to be...
Terraforming the Dining Landscape. Restaurateur Gaby Alves of SALT and TERRA
Gaby Alves is a veteran of the Beijing restaurant scene, and one of its most respected players. Since coming to China from Brazil seven years ago,...