Blog Tag - Alio Olio

R Alio Olio No More: Chaoyang Park Italian Stalwart Switches Its Name to La Rucola, Remains Delicious
What's the recipe for success when running a restaurant in as volatile and competitive a town as Beijing? Whatever it is, Alio Olio seemed to...
Quattro Farewellio: Four More Pizzas to be Eliminated Tonight as Elite 8 Closes
Voting in the Round of 8 in the Beijinger's 2014 Pizza Cup closes at midnight tonight – so if you’ve yet to cast a vote for your favorites, now’s the...
Annie's Falls as Pizza Cup Marches On to the Elite 8
Top seeds Annie's and Pizza+ were knocked off last night as the Beijinger's 2014 Pizza Cup marched towards its inevitable conclusion. In this round...
Alio Olio Draws on Italian Roots for Authentic Pizzas
When you think of pizza, what comes to mind? Oodles of gooey cheese? Bundles of sizzling pepperoni? Greasy, crispy crusts? Giuseppe Gladiatore has a...
Mastermind: Giuseppe Gladiatore, Alio Olio
“Mastermind” is a regular magazine column in which we quiz a Beijing personality on general knowledge as well as on a subject in which they...
BJ Pizza Wars VIII: Alio Olio v Annie's
I was watching reruns of Castle last night, and there was an episode where feuding New York pizza parlours put dead reporters in each others' ovens...
Mark your calendars: 'Slurp Soup' with the beijingkids Club this Saturday!
Mark your calendars: join the beijingkids Club Saturday (March 26) for a special workshop for Third Culture Kids & their families! To celebrate...
Is this Beijng's best value Italian restaurant?
Alio Olio, Beijing's newest Italian restaurant, has just opened its doors at Chaoyang Park West Gate. The Beijinger muscled itself to the front of...