Blog Tag - Westin Beijing Chaoyang

iOneness Yoga: Mind, Body, and Soul
Yoga is a very personal sport and finding a studio and style that suits you can be challenging in a new city. Common complaints about yoga studios in...
No Black Sheep: Grange Grill's Silere Alpine Origin Merino Lamb Promotion
The Westin Beijing Chaoyang's Grange Grill is already a destination for meat lovers and their latest promotion ups the carnivore rating even further...
In The Club: David Ness, General Manager, The Westin Beijing Chaoyang
Hailing from Down Under, David Ness is an old hand at the hotel business. After a stint in Tianjin and then in Qingdao, he has arrived in the...
"Screentime" is a regular magazine column in which we ask Beijing personalities to tell us about the films and television shows that have left an...
Win Spooky Bubbalicious Champagne Brunch for Two!
You’ll no doubt have your share of fun this weekend in honor of All Hallow’s Eve, but if you’ve spread out your fun enough to still be standing on...
The Great Thanksgiving 2011 Guide: Dining In
In researching this post, I asked several Americans to describe their perfect Thanksgiving. Most answers involved some form of passing out cold in a...
Capital Bites: Seafood See-Food, Friday Fish and Chips and Lido Gung Ho Now Open!
This week, I think I finally got the hang of eating at a buffet. It's pretty much the simplest philosophy ever: no carbs until the dessert course. (...
No Bombing, Dads: Win Tickets to Father's Day Pool Party
For any fathers reading this, look out your water wings, because our colleagues over at beijingkids have a great Father's Day event coming up for...
Guinness and Green Beer: St. Patrick's in Beijing
The St. Patrick's Day parades might have been canceled in Shanghai and Beijing, but that won't stop the Irish from coming out in greater force than...
beijingkids Family Pool Party
Summer is finally here and, boy do Beijingkids have a treat for you and the family! Put on your bathing suits and prepare for some splishin' and...
The Chaoyang Chopper: Grange Chef David Mitford
Chef David Mitford has been blazing a culinary trail across the globe since the late 80’s, serving successful stints in his native UK, Bermuda,...