Blog Tag - Savour

Savour Presents: The Chilis of Sichuan
Savour is a monthly, WeChat-based digest about cultural dishes and the stories behind them. Follow Savour at ID: laurensnaps, or on Patreon @...
Savour Presents: The Gift of Sharing
Savour is a monthly, WeChat-based digest about cultural dishes and the stories behind them. Follow Savour at ID: laurensnaps, or on Patreon @...
Meet the Young Mind Behind Beijing’s Newest WeChat Food Channel, Savour
While stuck at home due to the COVID-19 outbreak, Lauren Z, a student at Dulwich College Beijing (DCB), decided that she'd put her cooking skills to...
Savour Presents: Fishing for Memories With This Ginger Smoked Mackerel Recipe
Savour is a monthly, WeChat-based digest about cultural dishes and the stories behind them. Follow Savour at ID: laurensnaps, or on Patreon @...