Blog Tag - Fine Dining
It's easy to notice when something is built from the ground up with the utmost attention to detail. Such is the case with Shuo Steak & Bar, the...
It’s been a while coming, but a Beijing restaurant has finally managed to make it into Asia’s 50 Best Restaurant list. Yes, Refer in Sanlitun...
I had never heard of MULU until this year’s ChiFanForCharity (CFFC) event, where I was introduced to this exclusive restaurant that only deals in...
京兆尹 King’s Joy, the world's first – and currently only – vegetarian three-star Michelin restaurant located across from Lama Temple on Wudaoying has...
In recent years, China's opening-up policy, and the preferential policies for foreign talents have attracted a large number of foreign talents to the...
Before moving into the hutongs, Jing-A was sitting pretty in a corner of the giant Sanlitun courtyard in 1949 The Hidden City. In fact, the space was...
You’ve likely never heard of it, but once you try you’ll be raving about it for days. Justin is an upscale Singaporean fusion restaurant located in a...
As we reported last week, the team behind Annie’s restaurant chain has expanded their Italian dining purview in the capital with Ponte, a new fine-...
More than two decades after opening their first restaurant in Beijing, the team behind Annie’s has just thrown the doors open on another venue. But...
What could be more Chinese than the yin-yang symbol? How about eating said symbol made from the breakfast staple mantou at a newly opened restaurant...
A gloomy twilight settled down on Sanlitun's sushi scene last year when one of our favorite restaurants, Sun Japanese, was claimed by The Great...
After just over two years in business, Houhai-adjacent high-end restaurant The Georg and the encapsulating Georg Jensen Hus lifestyle concept that...
The Bar Rouge team is poised to make a stylish breakthrough in Beijing.
After building an impressive reputation with their long-running, uber-chic...
It wasn't until I went to visit Tiago's new fine dining sister restaurant Combal that I had ever set foot in Jianguomen's COFCO Plaza. Marooned just...
![Balance Between Low Key and High Society: TRB's "Rough and Refined" Guest Chef Menu Available Until Sep 10](https://www.thebeijinger.com./sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/345221/86369777.jpg "Balance Between Low Key and High Society: TRB's "Rough and Refined" Guest Chef Menu Available Until Sep 10")
Go on, admit it – even the most sophisticated among us often have preconceived notions about fine dining. We might be put off by the thought of white...
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