Blog Tag - Indian Restaurants
There are a number of solid purveyors of Indian cuisine that dot the capital’s landscape, and now there’s one new eatery to join this list – Dastaan...
When I first heard about the 2022 Beijing Curry Run last week, my initial thought was one of severe discomfort. Though decidedly delicious, curries...
Ah, winter. Hutong-dwelling lao Beijingers promised us the coldest winter in 33 years and yet here we are, barely scratching those below-zero numbers...
Having moved from Ju’er Hutong to the relatively quieter Beiluogu Xiang at the end of last year, Santoor managed to avoid the Nanluogu Xiang...
Veteran Indian Lucky Street restaurant Punjabi turns a majestic 10 years old this month and to celebrate, have revamped their entire menu, striving...
With walls papered in gold and garish, but endearing chandeliers suspended from the ceiling, once you enter Moti Mahal, it seems absurd that you...
If you liked Tamarind at Soho Shangdu, you'll be happy to hear about the arrival of Santoor, whose hutong address is much easier to find, on Ju’er...
Just as the pseudo-Cantonese dishes served everywhere from Detroit to Dagenham have come to represent Chinese food abroad, the cuisine of the Punjab...
It’s not much to look at. Despite being newly opened, the carpet is worn – and dusty plastic vines dangling overhead rarely inspire confidence for a...
Back in 2005, Pune (Maharashtra) native Hetal Hemnani opened the first branch of Ganges Indian Restaurant on Haidian District’s Chengfu Lu. Since...
A very special Indian food festival is coming to the Raffles Beijing this month. Chef Ankit Sharma, Executive Chef of the famous Varq restaurant in...
Picking a location can prove hairy for restaurateurs but Kamat’s move from Haidian seems somewhat inspired – what better spot than above a pub?
Their...
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