Steak Your Claim to Feast's Friday Steak Night

Is it just me or does Feast (Food by EAST) really have the semi-buffet concept down? Following on from their pretty popular seafood nights, they have introduced a monthly steak night, held on the second Friday of every month, meaning that the next one is coming up next week on October 10.

The deal is this: pay RMB 238 (plus 15 percent service charge) for your choice of steak main, plus access to the buffet starters and desserts. There's something for everyone among the mains: beef Wellington, steak tartare, rib-eye Bordelaise, filet mignon, even a vegetarian option, but I really hope you'll have no need for that.

I chose the rib-eye Bordelaise, which was a frankly crazy portion for the price. The plate came with a huge steak drenched in red wine sauce, a portion of gooey bone marrow, and a side of potato gratin. Make sure to book in advance as this one will fill up fast. 

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Photos: Robynne Tindall