Blog Author - Emily Young

Savor Spanish Saturday at Migas
A trio of Spanish guest chefs will present a special dinner at ...
Snack Detective: Beijing’s Healthiest Biscuits Available at BHG
Snacks with additives dominate the...
Back for More: International Food Warehouse
“Back for More” is a regular magazine column in the Beijinger in which we revisit old favorites. Ask any parent what happens when their baby turns...
Mediterranean Magic: Mighty Moussaka at George's
The soft lighting here is dusky enough to relax diners, but the moussaka (RMB 58) brightens everything up. We quite enjoyed digging...
Spice Outside: Wangjing Yihao Courtyard Restaurant
Believe it or not, a reliable way of discovering a nice Chinese restaurant can be to ask your non-Chinese friends. When a renowned Belgian...
Knockout Sichuan on Xiaoyun Lu
For a high-end restaurant that combines both modern and classical design elements, Fu Yuan does an impressive job with the basics,...
World’s Most Expensive Coffee Now at Yintai
I’ve heard about Kopi Luwak (or “civet coffee”) a few times, mostly through films. In Kamome Diner...
Don't be Koi: New Izakaya Disappoints
With the exception of a few tea-based cocktails (RMB 35), the offerings here are pretty mediocre. The Western-influenced ...
Sanlitun Supermarkets, Icy Sweets and a Spicy Gamble
Sanlitun renovations Friendship Supermarket will officially reopen on June 3...