Blog Author - Jessica Wang

Back in August, when we heard that Gaby Alves and Vivi Goncalves, the founders and co-managers of the award-winning restaurant Alameda...
“Each year I look for ways to raise money for charity to help needy people. Why? Because when I was young, I was very poor and many people had...
When water wars and water shortage pose a major global problem, selling water can mean big business. It was with this frame of mind that Norwegians...
A restaurant’s name can sometimes make or break the business. Of course there are obvious drawbacks to deciding meals based on mere nomenclature,...
The Kro has finally landed in Gongti North Gate where a massive 700-sqm pub-like restaurant with...
Another mid-Autumn festival has come and gone, and that means boxes and boxes of unopened mooncakes – the...
The next time you chomp down on potato chips or stuff your face with Oreos, you might want to reconsider. According to the National Heart, Lung, and...
Recently, Master Sommelier Edmund A. Osterland passed through Beijing to conduct a wine seminar hosted by ASC Fine Wines www.asc-wines.com. Osterland...
Like something from a James Bond film or the recently released Bourne Ultimatum, the Chinese government has announced that they intend to...