Blog Tag - KFC
Ah, the eternal quest for the golden (fried) grail of fast food that doesn't derail the diet train. If you're a disciple of the secret herbs and...
Former US President Donald Trump was spotted at the Tuanjiehu location of KFC in Beijing yesterday scarfing down a family-sized order of New Orleans-...
Side Street Jianguomen’s Grand Opening Bash Happens Tomorrow, Jul 30
Head on down to Side Street’s new branch in Jianguomen to experience the 2019...
I’m not a sinew guy, or a bone guy, or a cartilage guy. I almost always prefer my meat without its skeleton and tough connective tissues. Thus I...
Feeling left out when your Chinese colleagues are gossiping about a trending star? Puzzled by those glamorous Chinese faces in subway ads, but can't...
Perhaps more than any other fast-food purveyor operating in China, McDonald's is willing to partner up with the wild and wacky partnerships. Now that...
Turkey is a meat that has so far, largely been ignored by Chinese consumers. However, that may be starting to change: the local adoption of the US...
Vegetarians and meat-lovers unite! KFC has released their first ever vegetarian burger: a dutifully unhealthy looking concoction which substitutes...
Throwback Thursday takes a look back into Beijing's past, using our eleven-year-strong blog archives as the source for a glance at the weird and...
We live in exciting times, my friends. Only months ago we existed in a world where truth won over lies, Google stood as an ethically-minded corporate...
Holidays can be lonely days. Thanksgiving and Christmas make most of us realize just how far we are from our families. Valentine's Day and New Year's...
The Beijinger Burger Cup was held three months ago, but obviously, our passion for burgers never ends. And that passion is not limited to local “...
What do you get when you combine chicken and pizza? Well, apparently, an entirely unappetizing portmanteau that no one really knows how to pronounce...
One branch of KFC in Beijing is getting a lot of press from lazy bloggers these days (see here and here) for being outfitted with a face recongition-...
First he conquered Beijing's roast duck market. Then Da Dong, a.k.a. Dong Zhenxiang, turned Peking Duck into a luxury item, surrounding it on a menu...
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